Creamy, rich, and oh-so-comforting, broccoli cheddar soup is the perfect meal to warm you up on a chilly day. This easy one-pot recipe is a crowd-pleaser and a great way to sneak some nutritious vegetables into your diet. It’s an ideal dish for busy weeknights or a cozy weekend lunch, and the best part? It’s incredibly simple to make!
To start, you’ll need fresh broccoli florets, a crucial ingredient that adds a delightful crunch and a burst of green color to the soup. The secret to the soup’s creamy texture lies in using a roux, a mixture of butter and flour cooked until smooth, which thickens the soup beautifully. Then, stir in some milk and chicken broth, creating a luscious base.
As the soup simmers, the broccoli cooks to perfection, retaining its vibrant color and crispness. The real star, however, is the cheddar cheese. Grate it finely and slowly melt it into the soup, creating a luscious, velvety texture and an irresistible, tangy flavor.
This recipe is incredibly versatile; you can adjust the seasoning to your taste. A pinch of nutmeg adds a subtle warmth, while a dash of hot sauce brings a pleasant kick. For a heartier meal, consider adding cooked chicken or crumbled bacon for extra protein.
Serving this soup is a breeze. Simply ladle it into bowls and sprinkle on some extra cheddar cheese and freshly ground black pepper. Pair it with crusty bread for dipping, and you have a satisfying and comforting meal that will leave you feeling warm and content.
This broccoli cheddar soup is the ultimate comfort food, perfect for any time you’re craving something hearty and delicious. With its bright, cheery color and mouthwatering flavor, it’s sure to become a family favorite. So, gather your ingredients and get ready to whip up this easy, one-pot wonder!
